Mushroom soup with meatballs. Mushroom soup with meatballs Mushroom soup with meatballs

Aromatic and satisfying meatball soup will become your whole family's favorite dish. It is prepared extremely quickly and easily, and the kids will really like it, as they will be happy to catch meat balls from it.

We offer a recipe for mushroom soup with meatballs with a photo, after reading which you can prepare a delicious lunch. Your household will appreciate it.

Ingredients

Servings: – + 14

minced meat 300 g
potato 350 g
medium carrots 1 PC.
bulb onions 1 PC.
Champignon 300 g
sunflower oil 30 ml
lavrushka 2 leaves
pepper, peas 4 things.
fresh herbs to taste

Per serving

Calories: 74 kcal

Proteins: 4.3 g

Fats: 4 g

Carbohydrates: 5.2 g

50 min. Video recipe Print

First, prepare the meatballs. To prevent the meat from being bland, add a little salt and spices to the minced meat to taste. Beat lightly, this will ensure that the meatballs do not fall apart during the process. Roll into small balls and let them sit in the refrigerator for a while.

Place a pan with 3 liters of water on the burner, and when boiling bubbles appear, pour in the prepared meatballs.

Your next step is to prepare the remaining ingredients. Cut the potatoes into arbitrary pieces (try to make them the same so that they cook evenly), carrots into thin slices, and chop the onions into small cubes. Scrape off the ends of the caps from the champignons, and then cut them into slices.

Add potatoes to the soup when the meatballs are cooked enough.

After about 10 minutes, start preparing the frying. To do this, heat the oil thoroughly in a frying pan, fry the onion until slightly translucent, then add the carrots and champignons. Once golden, place everything in a saucepan. Season with spices and salt. 5 minutes before the end of cooking, add chopped green stuff.

This is interesting: You can add a “zest” to the soup by adding a spicy cheese component. Processed cheese is quite suitable for this role, which must be grated, and then, when the frying has already been added to the pan, pour it into the dish.

It is very tasty to serve mushroom soup with crispy croutons and a dollop of sour cream. This first course will not be the last one on the list of favorite recipes that you will often delight your loved ones with. Using a multicooker will make making stew even easier. Frying can be done directly in the bowl of the device, and then add water and the rest of the ingredients. Bon appetit!

Mushroom soup with minced meatballs is one of the best options for preparing mushroom-based soups. You can cook it in different ways: with fresh, with dry forest, with “urban” champignons and oyster mushrooms. Today we have mushroom soup from the supermarket for lunch. Champignons with chicken are considered a classic taste, but if you try to combine mushrooms with minced pork and beef, you will be surprised at the bias of some opinions: mushrooms with beef and pork in soup - a satisfying and harmonious gourmet!

How do we make soup? Let's keep it light for him! To do this, first boil the potatoes, then add the mushrooms to the soup, then the meatballs, and at the very end - sautéed carrots and onions. Finally, season with spices and herbs. Shall we get started?

On a note:

If the meatball mince turns out runny, adjust the desired consistency by adding breadcrumbs or semolina.
To ensure that the chopped greens retain their color and aroma, add them a minute before the end of cooking.

Ingredients

For the soup:

water 1.5 l
potatoes 310 g
champignons 225 g
carrots 135 g
onion 100 g
dill 5 sprigs
salt 1 tsp
ground black pepper 3 pinches
sunflower oil 3 tbsp.

for meatballs:

minced meat 200 g
onion 80 g
hard cheese 30 g
breadcrumbs 2 tbsp.
salt 3 pinches
ground black pepper 2 pinches

How to cook mushroom soup with meatballs

Pour the required amount of water into the pan. Place on fire and boil. Meanwhile, wash the potatoes, peel and cut into small cubes. As soon as the water in the pan boils, add the potatoes. Cook until half cooked. The potatoes should become softer.
While the potatoes reach the desired condition, prepare the meatballs. Minced meat can be pork, pork-beef, chicken. It's up to you. Add grated hard cheese, breadcrumbs, finely chopped onions, salt and ground pepper to the minced meat. Mix all ingredients. Lifting the minced meat with your hand, lightly beat it several times on the kitchen board. This will make it more dense.
Form small balls the size of a quail egg from the meat mixture. Maybe a little more. If the mince is sticky, wet your hands a little with water (and always do this!).
Prepare the champignons. Wash off dust. If desired, peel off the skin. Cut into small slices, including the legs. If you use wild mushrooms, you must first boil them and only then use them. Add prepared mushrooms to potatoes. First, bring to a boil, and then cook for 10-15 minutes after boiling.
Now prepare the carrots and onions. Grate the carrots on a coarse grater, chop the onion finely. Fry in oil until light golden brown.
After 10-15 minutes, when the mushrooms are already cooked, place the meatballs into the soup. Stir gently and bring to a boil. Cook until all the meatballs float to the surface.
As soon as the meatballs appear on the surface of the soup, add the fried vegetables. Season with salt and pepper. Taste and, if necessary, adjust salt, pepper, and spices at your discretion. Cook after boiling for about 5-7 minutes.
Sprinkle with chopped dill and turn off the heat after a minute. Cover with a lid and let the mushroom soup with meatballs brew for about ten minutes.

Soup with meatballs and mushrooms is a wonderful first course that combines the advantages of meat first courses and the lightness of mushroom stews. Fragrant, very pleasant to the taste, rich and not at all heavy, this soup is appropriate on the table at any time of the year. This is a good recipe for a children's table (especially since kids really love small meat balls), for fans of balanced nutrition and healthy food. Another advantage that the recipe has is the available ingredients, ease and speed of preparation, the ability to vary the recipe to your taste, adding new ingredients, favorite herbs and seasonings. The first course with mushrooms and meat balls will also appeal to those who want to lose weight - this soup is low-calorie, but at the same time satisfying and healthy, it is well suited as a recipe for dietary nutrition. The dish is prepared in just an hour, even less. To prepare enough for 6 people, we will need:

300-400 grams of minced meat,
2-3 small onions,
1 carrot,
3-4 small potatoes,
100-200 grams of any fresh or frozen mushrooms (or a handful of dried ones),
2.5-3 liters of water,
1.5 2 slices of white bread
pepper, vegetable oil, herbs, salt and herbs - to taste.

Preparation

Meatballs: combine minced meat with bread soaked in milk, finely chopped onion (to taste), season as you like and mix thoroughly. Set aside.
Place a pan of water on medium heat.
Cut the potatoes into small pieces.
Finely chop the onion and carrot, lightly fry in vegetable oil.
Pour the potatoes and fry into boiling water.
While the vegetables are cooking (20-15 minutes), form small meatballs.
Place the meatballs into the soup.
Cut the mushrooms (pre-soak the dry ones for an hour) and add them to the soup.
When the minced meat balls begin to float, foam may appear - it must be carefully removed.
Season with salt, pepper, and other spices, cook over low heat until tender.
Serve the soup with herbs, season with sour cream and yogurt.

Before serving, it is recommended to let the dish sit for a while under a closed lid, adding a little butter to it.

Instead of potatoes, you can add cereals to the composition - pearl barley, rice or millet. The cereal is added after the meatballs; in this case, the dish is cooked until the cereal is ready.
If you lightly fry the meatballs before placing them in the pan, the taste will be more intense.
For meatballs, you can use not only ground beef and pork, but also poultry or fish - this will help reduce the calorie content of the dish and increase its dietary quality.
For a thicker broth, you can add a little fried flour or small noodles to the soup (it will make the broth especially tender in consistency).
Some housewives prefer not to cut the onion, but to lay the peeled onions whole, along with the potatoes, so that they can be caught later. In this case, the carrots are also placed raw, and the soup turns out more aromatic and lighter.
You can add a raw egg and garlic to the minced meatball recipe - they will be even tastier.