Lentil soup with meatballs. Lentil soup with meatballs Lentil soup recipe with meatballs

Appetizing, tasty lentil and meatball soup can be prepared in 30-40 minutes and satisfyingly feed the whole family. Meatballs can be ground right before cooking or made ahead and frozen in the freezer. And if you add cheese to this soup, the dish will acquire a wonderful creamy taste. Try it! Many people will surely like this soup!

Ingredients

To make lentil and meatball soup you will need:

meat (I have pork pulp) - 200 g;

red lentils - 90 g;
potatoes - 2 pcs.;
onions - 2-3 pcs.;

garlic - 1 clove;
water - 3 liters;
carrots - 1 pc.;
sweet pepper - 1 pc. (optional);
butter - 1 tbsp. l.;

cheese (I prepared it with sausage cheese) - 150 g;

parsley, green onions - 2-3 sprigs each;
salt, ground allspice - to taste.

Cooking steps

Prepare the necessary ingredients. To prepare the meatballs, I ground the pork pulp, 1 peeled onion and a clove of garlic in a meat grinder through a fine sieve, added salt and allspice to taste, mixed thoroughly and beat the minced meat on the table, then formed small balls (meatballs), now they can be added to the soup. I made the meatballs ahead of time, put them on a board and put them in the freezer, so this time I made this soup with frozen meatballs.

Pour water into a saucepan and bring to a boil. Peel the potatoes, cut into strips or cubes, place in boiling water and cook over low heat until tender (15-20 minutes).

Immediately after the pepper, add the lentils to the pan.

Peel and finely chop the onion. Grate the peeled carrots on a medium grater. Heat the butter in a frying pan and add the carrots and onions, stirring, fry until the vegetables are soft.

2-3 minutes after adding the meatballs, add the fried vegetables to the pan and cook the soup over low heat for another 10 minutes.

Grate the cheese on a medium grater.

Add grated cheese to the soup with lentils and meatballs, add salt and ground allspice to taste, stir, cover and continue cooking over low heat for 2-3 minutes.

After the time has passed, add finely chopped green onions and parsley to the soup, remove from heat and leave for another 5-10 minutes to let the soup steep.

Pour a hearty, aromatic and very tasty soup with lentils and meatballs into bowls and serve warm.

Bon appetit! Cook with love!

Soup for lentil lovers, simple, healthy, low-fat and very tasty. It may well be recommended for children's and dietary nutrition.

To prepare this soup, we take the following products: any meat broth (I used chicken), carrots, potatoes, onions, sunflower oil, red lentils, minced meat (I used chicken), white loaf, salt and ground black pepper.

Place potatoes cut into small pieces into a saucepan with broth and place on the stove.

Finely chop one onion. Three carrots on a grater. Place onions and carrots in a frying pan with sunflower oil. Let it simmer for 10 minutes over low heat.

Add onions and carrots to the pan.

Cooking meatballs. Place minced meat and half a chopped onion in a bowl.

Soak the loaf, squeeze it out and add it to the minced meat with onions.

Beat the minced meat, onion and loaf with a blender. The minced meat acquires a uniform consistency and becomes slightly viscous. Salt it and pepper it to taste.

Wash red lentils well under running water. Place in boiling soup.

We form meatballs from the minced meat.

Place the meatballs in the pan. Season the soup with salt and pepper to taste.

Cook the soup for another 15-20 minutes until the lentils and meatballs are ready.

Soup with red lentils and meatballs is ready.

Serve as a starter at lunch.

Calories: Not specified
Cooking time: Not indicated

I don’t know about your family, but mine just loves meatball soups. As a change, I cook this soup with the addition of lentils, which are not only healthy, but also tasty. For those who don't like pea soups, lentils are a great substitute. Hot, thick and rich soup with meatballs and lentils will warm you up at any time of the year and give you strength and energy. My detailed step-by-step recipe with photos will help you prepare this soup quickly and easily. Also try this one.



Required Products:

- 300 grams of pork,
- 150 grams of lentils,
- 150 grams of potatoes,
- 1 small onion,
- half a carrot,
- half a sweet pepper,
- a little fresh dill,
- 2.5 liters of water,
- 1 small chicken egg,
- vegetable oil for frying,
- salt, pepper to taste.

Recipe with photos step by step:

Place the lentils in the water and start cooking the soup. When the water boils, reduce the heat and turn up the heat so that the lentils gurgle slightly in the water.




Cook for 40-50 minutes until the beans are soft. Since lentils are legumes, they do not cook very quickly, but somewhat faster than beans or peas. At the end of cooking, salt the water.




Now add diced carrots and bell peppers to the soup. Then add the potato wedges and continue cooking until the potatoes are half cooked, about 10-15 minutes.




We twist the meat in a meat grinder, beat in one egg, add salt and pepper to the minced meat. This way we have prepared the basis for the meatballs. Stir the minced meat several times until smooth.






Roll the minced meat into round small meatballs.




Add onion fried in vegetable oil to the soup, then add meatballs and cook for another 10 minutes at medium boil. The meatballs will begin to float to the surface as they cook and cook. Taste the soup for salt; if necessary, you can add salt and ground black pepper.




Serve the finished lentils to the table, adding a few fresh sprigs of dill. Bon Appetite!

Do you like lentil soup? Never tried it? Then you have lost a lot, but you can easily make up for this omission by using my recipe for a very tasty first course. The soup turns out to be aromatic, rich and satisfying, because it contains meatballs and is prepared on the basis of broth. Meatballs can be made from the meat you prefer. I made them from lean pork, but they will be just as tasty from chicken fillet. If you like a thicker soup, you can add more potatoes and lentils; if it is thinner, then add less. This is a matter of taste. I like the soup not to be very thick, so this amount of ingredients was enough for me.

For cooking lentil and meatball soup we will need:

• 2 liters of broth (I used meat)
• 300 gr. minced meat (any)
• 150 gr. lentils
• 1 carrot
• 2 potatoes
• 3-4 green onions
• Parsley
• Salt, black pepper to taste

So let's get started! These are the products we will need to prepare a very tasty and healthy first course. I used brown lentils, if you decide to use red ones, then keep in mind that they cook much faster, approximately 10-15 minutes.
You probably know how to cook meatballs, but I’ll still remind you.
We pass the meat through a meat grinder (you can do it twice), then the meatballs will be very tender.
Salt and pepper to taste, add one egg and mix well.

Add lentils to the broth and leave on low heat.
In the meantime, prepare the vegetables.

Cut the potatoes into small cubes.

Cut the carrots into small pieces or grate them on a coarse grater, as you prefer.

Finely chop the green onions and herbs.

We form small meatballs from the minced meat.
To make this process as easy as possible, wet your hands with water.

Add carrots to the lentil broth and cook for approximately 30 minutes until the lentils are soft.
Add potatoes and cook for another 20 minutes.

Now it's time to add the meatballs.

At the end, add green onions, herbs, salt and pepper to taste and cook for another 2-3 minutes.

This is such a very tasty soup!

Pour the hot soup into bowls and help yourself.

This one is useful lentil soup with meatballs will please the most demanding gourmet.

BON APPETIT!

Hello, friends!
With the onset of autumn, traditionally in our family the time to prepare soups begins. Surely every housewife has in her culinary arsenal soup, which is prepared in the family more often than others, since it is especially loved by members of the household. I have borscht and lentil soup. Moreover lentil soup I usually cook with chicken broth. Well, today this soup will be with meatballs!
I tried all the colors of lentils and finally got to orange, the color of autumn. For those who have never tried cooking lentils, there is no need to be afraid of this product. Lentils have a huge advantage over peas in that they do not need to be pre-soaked. Lentils are rich in vegetable protein and carbohydrates and can satisfy hunger in small quantities while maintaining a feeling of fullness. And don't be afraid to gain weight from lentils! It contains such a tiny proportion of fat that lentils are deservedly considered a dietary product.

The amount of ingredients is indicated for a 2.5 liter pan.

Preparation:

We put cold water on the fire, and before it boils, let’s start with the vegetables.
Pour boiling water over the bell pepper for 5 minutes, then remove and place in a bag for 20 minutes.
Cut one onion into cubes for frying.
Grate the carrots on a coarse grater.
Fry onions in sunflower oil until golden brown.
Add carrots, stir, fry for another 5 minutes.
Remove the skin from the tomato and grind in a blender.
I wrote how to quickly remove the skin from a tomato
Remove the bell pepper from the bag, remove the skin and grind the pepper in a blender.
Grind the second onion in a blender or chop very finely (for meatballs)
Add chopped onions, chopped bell pepper to the minced meat, add salt, pepper well, mix and form meatballs, which should taste very piquant thanks to the bell pepper and a mixture of ground peppers.
Peel the potatoes and cut into cubes.
When the water boils, add the potatoes to the pan first. By the end of cooking the soup, it should boil so that the soup thickens a little.
Five minutes after adding the potatoes, lower the meatballs into the water. Cook for 10 minutes.
Then put the pre-washed lentils into the water.
The fire should not be strong so that the soup simmers and does not boil. Orange lentils should not be cooked for longer than 15 minutes, as indicated on the package. Otherwise, it will boil too much and lose its beautiful color.
Remove any foam that appears with a slotted spoon.
10 minutes after adding the lentils, the soup must be salted so that all the ingredients of the soup absorb a sufficient amount of salt.
Add the tomato chopped in a blender. Stir and turn off the stove.
Finely chop the greens and sprinkle the soup with it. To cover with a lid. Serve the soup after 10 minutes.

Beautiful orange lentil grains are not only pleasing to the eye. The pleasant lentil taste goes well with peppered meatballs.