Prepare sour cream pie. Sour cream pie: an easy recipe in the oven. How to bake classic and Tatar sour cream? My video recipe

It turns out that a delicious and delicate dessert can be quickly prepared from simple natural products and please relatives and guests. Pie

Smetannik, the recipe of which is very simple, is loved by everyone: both adults and children. And all thanks to the texture of the dessert and its taste comes from childhood.

Just want to note that there are a lot of variations on the theme of this dessert. If the cake seems too simple to someone, there is also a Smetannik cake. But it's better to sort things out in order.

So, if you have a glass of sour cream and eggs in your refrigerator, then you can cook a pie. The rest of the components of this recipe will definitely be found in the refrigerator of any hostess. It's hard to imagine what could be easier than making classic Smetannik.

Ingredients:

• 1 cup of sugar;
• 3 eggs;
• 2 cups of flour;
• 1 teaspoon baking powder or baking soda for dough;
• 1 glass of sour cream.

To decorate the cake, you can use cranberries, cherries or currants. There are variations of this recipe where the berries are added directly to the dough.

Cooking method

Beat eggs with sugar (regular and vanilla), then add sour cream and mix well with a mixer. Separately, mix the flour with soda or baking powder and pour the dry ingredients into the sour cream mass. Leave the finished mass for half an hour so that it comes up a little. Lubricate a special baking dish with butter and put the dough there.

Top with fresh berries if desired. The cake is baked for 20-30 minutes, depending on the thickness of the mold, at a temperature of 180 degrees. Before removing the cake from the oven, check its readiness with a toothpick or a match: if the dough does not stick, then the dessert is ready.

After the cake is taken out of the oven, you can decorate it with grated chocolate or mint leaves. This is a simple recipe that does not require much time or money. To make the cake tasty, the main thing is to use good fat sour cream.

It is thanks to this ingredient that the dessert has such a delicate, homely taste. Cooks say that homemade sour cream or a store-bought product with a high percentage of fat is great for this recipe. Note that there is no butter in the classic sour cream pie, allowing you to use full-fat sour cream.

The more cream the better.

If the soul requires a holiday, you can cook a delicious sour cream cake with the most delicate cream.

Dough Ingredients:

• 2 cups of sugar;
• 2 eggs;
• 3 cups flour;
• 1 teaspoon of baking soda for the dough;
• 1 teaspoon vanilla sugar;
• 400 g sour cream;
• 250 g butter;
• 2 tablespoons chopped nuts;
• 1 tablespoon cocoa powder.

For cream:

• 250 g sour cream;
• a glass of powdered sugar.

Cooking method

Beat eggs with regular sugar and vanilla, add melted butter, sour cream, knead. Separately, mix flour, soda and nuts. Then combine the dry ingredients with the rest. The dough should be thick. We divide it into two parts and add cocoa to one. This is how the basis for a light cake and for a dark one is obtained.

Bake cakes in the oven for 25 minutes at a temperature of 160 degrees. Depending on the layer of the cake, you can additionally cut each one lengthwise to make four. It is necessary to allow the cakes to cool, and at this time prepare the cream. It's very simple: beat sour cream with sugar so that there are no grains.

Lubricate the cakes with sweet sauce and decorate with nuts. Be sure to let the cake brew for several hours. Chocolate cream lovers can use cocoa powder in the preparation of the cream or just melt the chocolate and decorate the cake on top. There are options where two types of cream are used: one is sour cream, and the other is based on condensed milk with butter. This will make the dessert more high-calorie, so it's up to you which option to choose.

It is desirable that there is a lot of cream, then the cake will be well saturated and will be slightly moist and very tasty!

In a slow cooker: quickly and gently

Very tasty Smetannik can be cooked not only in the oven. The classic Smetannik in a slow cooker, the recipe of which is very simple, will appeal to all household members.

For the test you will need:

• 1 glass of granulated sugar;
• 1 glass of flour;
• 1 glass of sour cream;
• 1 egg;
• 1 teaspoon soda, slaked with vinegar;
• 1 sachet of vanilla sugar.

For cream:

• 1 cup of sugar;
• 1 glass of sour cream;
• 1 sachet of cream thickener.

Cooking method

Mix all the ingredients of the dough together until a homogeneous consistency is obtained. Lubricate a special mold for baking in a slow cooker with butter and sprinkle with flour, and then put the dough there. For this dessert, you need to select the "Baking" function.

To prepare the cream, mix sour cream, sweet sand and cream thickener. All this is whipped with a mixer until a homogeneous consistency.

When the cake is ready, it must be greased with this cream. You can decorate the dessert with nuts, fresh berries or chocolate. The absolute advantage of the multicooker is in the speed of cooking and in the amazing taste of the dessert.

If you want to surprise your family and friends with a delicious and low-fat dessert, cook them a delicate sour cream cake today. Believe me, they will lick their fingers!

Bon Appetit!

Calories: Not specified
Cooking time: Not specified

What could be better than spending the weekend with your family in nature? Everyone, of course, has their own thoughts on this matter, perhaps, on the contrary, someone tries to go fishing with friends or spend the weekend shopping and beauty salons. But, if family values ​​are your priority, then at the first opportunity, go out of town, where you can have a great time with your children. And to make your vacation even better, prepare a delicious lunch, bake all sorts of sweets.
If you do not want to bake a cake, then an alternative would be sour cream pie, a simple recipe in the oven of which I offer. It can be cut into pieces and sprinkled with powdered sugar, smeared with sour cream or poured with icing, additionally sprinkled with crushed nuts.
In principle, you can bake cakes from such a dough and spread them with any cream, we will get a great cake. But, if there is no desire to get started with the preparation of the cream, then just pour the dough into a cake mold and you will get a wonderful dessert for a fragrant one.
Baking from such a dough turns out to be very tender, airy, slightly porous, moderately sweet and very tasty. Any flavorings can be added to the dough to enhance the taste of the cake, such as vanilla sugar, fruit essence, cocoa powder. And also for a change, such cakes can be baked with the addition of raisins, grated poppy seeds, crushed nuts.

Ingredients:

- granulated sugar - 150 g,
- table chicken eggs - 2 pcs.,
- sour cream - 250 g,
- baking soda - 1 tsp,
- wheat flour - 250-300 g.
- oil to lubricate the mold - 1 tsp

Recipe with photo step by step:

Break the eggs into a bowl, add sugar to them and beat thoroughly.




Put a teaspoon of soda in a glass of sour cream and stir to extinguish the soda.
Add sour cream with soda and flour to beaten eggs.




Here it is very important to sift the flour through a sieve, saturating it with oxygen and introducing it into the dough in a small thin stream, while continuously stirring it with a whisk.




It is then that there will be no lumps in the dough, and its consistency will become elastic and the density we need.






We coat the cupcake mold with oil so that the cupcake does not stick to its walls during baking.
Pour the dough into the mold, level the surface with a spatula.




To bake successfully, turn on the oven in advance so that it warms up.
We put the cake in a preheated oven and bake for about an hour at a temperature of 170-200 degrees.




The finished cake can be poured with icing or

I love homemade pies. I always cook them with joy and every time I hope that something tender, fragrant, fluffy and light will turn out at the same time. Not always yeast-free dough for pies turns out so airy. I discovered a new recipe for making apple pie dough for myself. The beauty of this recipe is not only that the finished pie on sour cream turns out to be airy and light, but the moment is also important that a lot of products are not required to make the pie. The recipe is budget friendly. The result will not keep you waiting, and I think you will really like the finished sour cream pie. As you know, everything should be tasted, so let's cook and enjoy the taste.

Pie on sour cream recipe with apples

Servings Per 12
Cooking time - 1 hour
Cuisine European

It is better to take sour cream 20% fat. It does not make the dough so liquid. I tried to cook this dough based on thick kefir. I did not like. Somehow it tastes better with sour cream. This is of course a matter of taste. Everyone can try and decide for themselves which option will be tastier.

how to cook a delicious sour cream pie in the oven

Ingredients:

• chicken egg - 2 pcs.,
• granulated sugar - 6 tbsp. spoons
• wheat flour - 1 cup,
• vegetable oil - 3 tbsp. spoons,
• vanillin - to taste,
• sour cream - 2.5 tbsp. spoons,
• baking powder - 1 teaspoon,
• apples of sweet varieties - 3 pcs.,
• salt - 1 pinch,
• raisins - 2 gummies,
• powdered sugar - 2 tbsp. spoons.

Cooking process:

Crack two eggs into a bowl and beat them with a whisk. Now add sugar and salt. You should always put a little salt in the dough for baking so that the pastries are not bland. Salt gives the dough a finished flavor.

Add baking powder to the mass. Beat until fluffy homogeneous foam.

Add sour cream to the dough. I take sour cream 15-20% fat.

Add a few tablespoons of vegetable oil to the mass. I use unflavored olive oil, but you can also use sunflower oil. The main thing is that the oil does not have a characteristic odor. Beat the mass again.

Sift the flour and knead the dough.

After kneading, we will get such a smooth, homogeneous sour cream dough, as in the photo. It's pretty liquid. I kneaded the base for sour cream by hand, using a regular whisk. It is not necessary to use kitchen appliances for kneading.

Cover the baking dish with parchment. I will use a silicone mold. Grease the mold with oil. Lay out 3 tbsp. tablespoons of the prepared dough and spread so that the dough covers the bottom of the form. My form is 20 cm.

Cut sweet apples into cubes. I have apples of several varieties, but soft. I didn't take off the skin. If your apples have a tough skin, it's best to remove it before slicing. Sliced ​​apples and a few raisins put evenly into the mold. I did not steam the raisins beforehand, but simply washed them under running water. Make sure the raisins are free of pits and tails.

Pour the rest of the batter over the apple filling. Spread the dough with a spatula so that it completely covers the apples. Preheat oven to 200 degrees. Put the jellied pie on sour cream in the oven for 30-40 minutes to bake. By the characteristic crust, you will understand that the cake is ready.

Let the cake cool down. Remove the sour cream from the mold. Transfer to a platter. Sprinkle powdered sugar on top.

Here we have such a ruddy and fragrant sour cream pie. Cook it with us, especially since the products for making such a pie are almost always in the house of every housewife. It won’t take you a lot of time to cook a pie, and the result will be inapplicably pleasant.

A pie with sour cream is much easier to make than a biscuit. If you have a handful of fresh or frozen berries on hand, and a jar of sour cream in the refrigerator, take note of the recipe for this quick pie, which can be perfectly adapted to a slow cooker or oven.

The recipe for a delicious sour cream was sent to our notebook by Yulia Kostyukovich. Yulia makes homemade sour cream pie with red currants. Although lingonberries, raspberries, cherries, apricots, blueberries and even apple slices will do great in the pie.

Ingredients:

• 4 eggs,
• 1 cup of sugar,
• Sour cream - 200 gr.,
• Soda - on the tip of a knife,
• Berries - one and a half - two glasses, (I had a red currant, a frozen crop of this summer),
• Flour - 1 cup

Cooking process:

Beat eggs and sugar in a deep bowl or saucepan with a mixer for 8 minutes, add soda and beat for another 2 minutes until a thick white foam, as in.

Next, put the mixer aside and gently knead the sour cream into this mass with a spoon, and then the sifted flour (also slowly mix with a spoon). If you do not put sour cream, the cake will turn out dry, sour cream makes the cake very tender. Do not be afraid, it will not be wet (raw).

Lubricate the multicooker bowl (or baking dish in the oven) with butter. Pour half of the sour cream dough, then lay out pre-washed fresh berries (frozen berries can not be thawed), and pour the remaining dough.

Put the bowl in the slow cooker and cook the pie on sour cream in the "baking" mode for 60 minutes. Immediately after the signal, without opening the lid, add another 20 minutes.

Sour cream pie can be baked in an oven preheated to 180 degrees, cooking time 40 minutes.

We check the readiness of the sour cream pie with a wooden stick, if dry - it's ready!

Using a steamer, turn over our sour cream and let it cool. As you can see in the photo, my berries in the pie sank to the bottom. It didn't spoil the taste at all. I think next time put them on top of the dough, for beauty.

Flip over onto a cutting board or large platter.

I don’t buy powdered sugar for a long time, but I grind regular sugar in a blender. Sprinkle the cake on sour cream with powdered sugar and decorate with fresh berries. It's time to pour tea and call everyone to the table!

Anyuta and her friends wish you bon appetit.

Sour cream pie is a kind of dessert for tea, the recipe for which is very popular among many hostesses, and there are many reasons for this. Thanks to the addition of sour cream, the dough of any pie turns out to be extremely lush, and the finished pastry has a very delicate taste. The versatility of the dough is such that you can bake not only sweet pies from it, but by adjusting the amount of sugar, you can cook very good-tasting and salty pastries.

The basis of any delicious sour cream pie is a properly selected and cooked dough. As a rule, it includes the following products: sour cream, sugar, salt, butter and eggs. Mix all the ingredients together and knead the resulting mass into a soft dough. It remains only to roll it into a layer and put it in a baking dish or simply on a baking sheet covered with parchment. If you have a slow cooker on the farm, then you can cook a pie with it. So you will not only have less trouble, but the whole process will take a little less time, which is very important in modern realities, since spending time in the kitchen after a working day is not always a joy.

Depending on which pie you bake on sour cream - sweet or salty, the choice of filling will also depend. Berries, fruits, jam, cottage cheese, nuts, etc. are perfect for sweet pies. To give the finished cake a fabulous flavor, it is not uncommon for many chefs to add cinnamon and / or vanilla sugar. In the case of savory pies, minced meat is used as a filling, based on chicken, pork, veal or fish meat.

The final stage in the preparation of any pastry, and not just a pie on sour cream, will be its decoration before serving to the guests and household. It will be easier to sprinkle the finished cake with powdered sugar, chocolate icing or berry syrup. It all depends solely on your culinary preferences.

Today, to the attention of readers, I decided to offer four proven recipes that are my favorites. Use any of them, and you will have a gorgeous sour cream pie not only for a family tea party, but also for a festive table. The main thing is to follow the detailed instructions for the cooking process, and you will succeed.

Dough for a sweet pie with sour cream in a hurry

The success of any baking in most cases depends solely on the correctness and sensibility of the dough recipe. That is why many hostesses cherish proven pie dough recipes like the apple of their eye so that they do not get lost among other culinary records. Here is a simple and affordable version of the guide for making sour cream pie dough.

Ingredients:

• 1 st. flour
• ¼ tsp soda
• 1 egg
• ¼ st. Sahara
• ¼ tsp salt
• 2 tbsp. l. sour cream
• 50 g butter

Cooking method:

1. Mix flour and soda together in a deep bowl, then sift them through a sieve.
2. Break the egg into a separate container. Add sugar, salt and sour cream to it.
3. Beat the mass until completely homogeneous.
4. Melt the butter in a water bath and pour the egg mixture into it.
5. Add flour in small portions and knead the dough.
6. The finished dough is used for its intended purpose.

Simple apple pie with sour cream

Since apples are one of the most affordable fruits, baking with them is often prepared quite often. Here is one of the easiest options for apple pie with sour cream. Even novice cooks have every chance to achieve a positive result.

Ingredients:

• 3 eggs
• 150 g sugar
• 2 tsp vanilla sugar
• 200 ml sour cream
• 150 g flour
• 1 tsp baking powder
• 4 apples

Cooking method:

1. We drive the eggs into a deep container and pour vanilla and regular sugar into them.
2. Beat until smooth, then add sour cream.
3. Once again, mix all the ingredients well.
4. Combine flour with baking powder and sift. Pour the mixture into the rest of the ingredients and knead the dough.
5. Peel the apples, cut into slices and put in the dough.
6. Mix well with fruit filling.
7. We cover the baking dish with paper and pour the dough into it.
8. We send the pie on sour cream with apples to the oven for 50 minutes. Cooking temperature 180 degrees.

Jellied pie on sour cream with cabbage

If you love pies with vegetable filling, then you simply must try this pie with sour cream and cabbage. All your efforts that you spend on cooking will pay off in the form of verbal thanks to your family and friends.

Ingredients:

For test:

• 3 eggs
• 5 st. l. sour cream
• 6 art. l. flour
• 1 tsp baking powder
• 1 tsp salt

For filling:

• 500 gr. cabbage
• 50 gr. dill
• Pepper

Cooking method:

1. First, let's prepare the filling. Cabbage should be finely chopped and mixed with salt.
2. Then shake the cabbage well with your hands.
3. Now let's prepare the dough. Beat the eggs with a whisk.
4. Then add sour cream, salt, flour and baking powder to the eggs.
5. Beat the dough for about a minute with a mixer.
6. Lubricate the mold with butter and put the cabbage into it.
7. Spread finely chopped dill on top.
8. Pour the cabbage with dill dough.
9. We send the cake to the oven preheated to 180 degrees for 40 minutes.
10. We let the finished pie on sour cream cool slightly, after which we cut it directly into the form into portioned pieces.

Chocolate pie with sour cream in a slow cooker

Chocolate lovers will be delighted with the proposed cake. Cooking it is no more difficult than any other sour cream pie from today's selection, so if you consider yourself a "choco lover", then take note of the recipe.

Ingredients:

• 250 ml sour cream
• 1 egg
• 180 g sugar
• 160 g flour
• 3 tsp cocoa powder
• 1 tsp soda

Cooking method:

1. Add sugar and eggs to sour cream. Beat everything until smooth.
2. Add flour, soda and cocoa to the resulting mass. Mix well all the ingredients.
3. Lubricate the multicooker bowl with butter and pour the dough into it.
4. We bake the cake in the “Baking” mode for about 35-40 minutes.
5. We take out the finished cake from the multicooker, let it cool slightly and serve it to the table, after sprinkling with powdered sugar.

Now you know how to cook a pie with sour cream. Bon Appetit!

Sour cream pie is a simple and quick delicacy that even novice cooks will be able to bake. Thanks to the fillings, every time you can delight your loved ones with different tastes of the pie, and, therefore, this selection of recipes will help you out more than once. Finally, I want to give a couple of tips so that your sour cream pie turns out delicious the first time:

• For recipes, you can take sour cream of any fat content. Therefore, you can use both store-bought and home-made products;
• The dough for a pie on sour cream does not need to be kneaded for a long time. The less time you spend on this lesson, the more magnificent your cake will be in the end;
• If you use frozen fruits, vegetables and berries as a filling, then first give them time to defrost well. Excess moisture from melt water can spoil the dough;
• Don't be afraid to experiment with toppings. You can use berries, fruits, nuts, dried fruits, cottage cheese, jams and jams. Turn on your imagination, discard doubts, and you will succeed.