How to cook sweet crumpets in a frying pan. Donuts made with soda, kefir, water. Quick fried crumpets

A minimum set of products, a simple process of kneading dough, and frying in a frying pan. Yes, yes, exactly in a frying pan. This is another plus of donuts - they can be fried both at home and in the country.
You can treat your friends to donuts, and don’t be surprised if they immediately ask you for the recipe.

Another advantage of this dish is that you can cook them instead of bread, or as a sweet for tea. You just need to regulate the amount of sugar. So, let's begin.

Taste Info Bread and flatbreads

Ingredients

kefir – 300 ml;
flour – 350-400 g;
salt – 0.3 tsp;
sugar – 0.5 tbsp. l.;
soda – 0.7 tsp;
vegetable oil - for frying.

How to cook fried donuts with kefir in a frying pan

To achieve a good result - the splendor of the dough, it is necessary that the soda is well quenched. To do this, heat kefir to 40 degrees. This is easy to check - dip your little finger in kefir. If you feel hot but tolerable, it’s 38-42 degrees. Just what we need. Pour a spoonful of soda into this kefir and mix well. There will immediately be bubbles on the surface.

Add salt, sugar. Add flour gradually, kneading the dough each time.

As you knead the dough in the bowl, you will see bubbles in the dough. When it has formed, remove it from the bowl and knead it further on the table. The main thing here is not to stuff the dough, it should stick to your hands a little. Therefore, add flour gradually; you may need less or more flour.

Roll out or knead the dough with your hands so that its thickness is 3-4 centimeters.

Cut out crumpets with a glass. You can cut the dough into diamonds. Many recipes advise making a cut in the center to make the crumpets more voluminous. But we don’t notice a significant difference between donuts with or without a hole.

Pour vegetable oil into the pan so that it covers the bottom by about a centimeter. Warm it up well. Fry the crumpets with kefir in a frying pan. They should not be laid out too tightly, as they will increase in size.

Fry them on both sides over medium heat until beautifully golden brown.

Place the finished donuts on a paper towel to absorb excess oil.

Sprinkle the finished donuts with powdered sugar. You can serve sweet crumpets with any jam, jam or butter.

Unsweetened donuts made with kefir will replace your bread. And if you add chopped garlic and herbs to the dough, they will replace garlic dumplings for any first course.

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Yeast crumpets on kefir

Donuts made with kefir and yeast are especially airy. They can be prepared “empty” or with filling. These can be fresh apples or pears, raisins and dried apricots, prunes. You can add a little cottage cheese to the dough.

Ingredients:

Kefir – 1 glass;
Dry yeast – 1 tsp;
Flour – 3-3.5 cups and a little for rolling out the dough;
Sugar – 2-2.5 cups;
Eggs – 2 pcs.;
Butter and vegetable oil – 50 g each;
A pinch of salt.

Preparation:

Kefir needs to be heated to 38-40 degrees. Then add a spoonful of granulated sugar to it and mix well with a spoon until it completely dissolves.
Add yeast to warm sweetened kefir. They also need to be mixed well. Then set this mixture aside for 10-15 minutes. During this time, fermentation will occur and many bubbles will form on the surface of the kefir mass. Therefore, it is important that the kefir is not hot, otherwise the yeast will die.
While the kefir is covered in bubbles, you can grind the eggs with salt and the rest of the sugar.
Melt the butter and cool it slightly.
Sift the flour into a deep bowl and pour into it one by one all the prepared mixtures: first kefir, then mashed eggs, and then melted butter. Knead all the ingredients into a dough. Cover it with a napkin or kitchen towel.
Place the covered bowl of dough in a warm place for 25-30 minutes. It will rise a little. It should be kneaded again, returned to the bowl and covered again. Now it should stay warm for about an hour. During this time, the yeast dough will double in size.
Sprinkle the table (or other surface) and rolling pin with flour. This is necessary so that the dough does not stick.
Place the fluffy dough on the table and roll it out into a layer 1-2 cm thick. Using a glass, shot glass or special cookie cutters, cut out future donuts from it. Leave them for another 10 minutes to let them rise a little.
Meanwhile, pour vegetable oil for frying into a frying pan and heat it well.
Reduce the heat to low and fry the crumpets on both sides until a delicious golden brown crust appears.
After frying, place them on a paper towel or napkin to remove excess oil. Otherwise, the donuts will turn out too greasy.
Ready fried kefir donuts can be sprinkled with powdered sugar.

Tip: it happens that you don’t have dry yeast or you have pressed yeast lying around in the refrigerator that is about to expire. Then they can be interchanged in the following proportion: 1 tsp. dry yeast = 10-12 g fresh. That is, for this recipe you will need approximately 1/10 of a standard packet of compressed yeast.

Kefir donuts with cheese

Kefir donuts with cheese have a very pleasant salty taste. By the way, cheese can be used dried or weathered - after heat treatment it cannot be distinguished from fresh. The finished donuts will have a porous structure, so they will turn out very light and airy.

Ingredients:

Kefir – 1 glass;
Grated cheese – 1 cup;
Flour – 2 cups;
Soda – 0.5 tsp;
Salt and sugar - to taste;
Vegetable oil - for frying.

Preparation:

In a deep bowl, combine pre-grated cheese and kefir.
Add a pinch of salt, a little sugar and half a teaspoon of soda to these products. Mix everything together.
Sift flour into this mixture. First take 2/3 of the volume, and mix the rest gradually. This is necessary because the exact amount of flour will be clear during the kneading process. It depends on the fat content of the kefir and cheese used, and on the flour itself.
The result should be a stable lump of dough that does not stick to your hands too much.
Divide it into small balls. Lightly flatten each one on top with your palm. If desired, make a hole in the middle of each piece with your finger. There is no need to try to give the products an ideal shape - during the frying process they will increase in size and change beyond recognition.
Heat vegetable oil in a frying pan and reduce heat to low.
Now put the prepared crumpets there, cover the frying pan with a lid and fry them until browned. First on one side, then on the other. We take out those that are already fried on a paper towel to remove any remaining fat.
The finished dish can be consumed both hot and cold. Serve it with tea, coffee or soup for lunch.

Tip: for cheese crumpets, any hard cheese or a mixture of them will do. This recipe is especially convenient after receiving guests - when there are leftover pieces of cheese from the sliced cheese.

Adviсe

Fry the crumpets in refined sunflower oil, sesame oil, rice oil or palm oil. These types are the safest for deep frying.
If time permits, it is always better to sift the flour. This will make the dough more airy and will certainly prevent various specks that may end up in a bag of flour from getting into it.
You can use not only fresh kefir, but also one that has slightly expired. Severely spoiled kefir (overdue for a week or more) is no longer worth using. The dough may acquire an unpleasant sour taste.
Kefir can be replaced with sour cream. In this case, you need to dilute it a little with water or slightly reduce the amount of flour in the recipe.
Using the same principle, you can use any other fermented milk product for the dough - unsweetened yogurt, yogurt, etc.

I think many people are familiar with the situation when you pick up children from kindergarten, and they just scream about how hungry they are. This is what happens to me every day. Of course, the first thing I do when I return home is feed my little boys. But they are such “gluttons” that they tail me for snacks all evening. Therefore, you often have to come up with something tasty. Once I remembered how in my childhood my grandmother baked fluffy, aromatic, moderately sweet donuts with kefir in the oven for my brother and me. When we heard the smell of baking on the street, we immediately ran into the house and ate all the donuts while still hot. They were so delicious! Having learned from my mother a recipe with a photo of those same donuts, I baked them that same evening. They turned out as lush as grandma’s. Now I often spoil my children, and not only them, with delicious homemade cakes. These also turn out very tasty.

Ingredients:

- 500 milliliters of kefir,
- 600 grams of wheat flour,
- 100 grams of margarine (or homemade butter),
- ½ cup sugar,
- 1 chicken egg,
- ½ teaspoon baking soda,
- 1 ½ tablespoons refined vegetable oil,
- a pinch of salt.

How to cook with photos step by step

First, melt the margarine in a water bath (or in the microwave).
Then mix eggs, kefir, salt and sugar in a separate container.

Add a small portion of sifted wheat flour to the previous ingredients (when sifting, the flour is saturated with oxygen, and the dough turns out fluffy) along with soda, mix.
Next, pour the melted margarine, which has cooled by this time, into the dough and mix again.

Now gradually add the remaining flour into the batter without stopping stirring.

Knead a thick dough.

Then divide the dough into several parts, roll each of them into a layer 2 centimeters thick.
Using a round mold (or a regular glass), cut out donuts from the dough.

Preheat the oven to 180 degrees. Grease a baking sheet with refined vegetable oil and place the crumpets on it. Pierce them with a fork or wooden stick in several places and place in a preheated oven.
As soon as the crumpets are browned, take them out and place them on a plate. Look like this

The history of the donut-donut controversy has been going on since the beginning of the twentieth century, and to this day, disputes continue over whether this is one product or not.

Since the beginning of the nineteenth century, products made from yeast dough, fried in oil, which have a hole in the middle and are called pyshki, have been known in Russia. The concept of “donut” appeared in Russia only at the beginning of the twentieth century, and it arose from the Polish word “paszek”, which meant round balls made from yeast dough, filled with or without filling.

The name “puff” is a derivative of the verb “to puff”, to fry in oil. The donut is fried in oil, sprinkled with powdered sugar, but the obligatoryness of the holes in the middle remains in question.

A donut is also a product fried in oil, made from round-shaped yeast dough, sometimes with filling inside (jam, marmalade, marmalade, various creams).

It is believed that the name “pumpkin” is the St. Petersburg name for rings fried in oil, and “donut” is the Moscow name. And the confusion arose thanks to the “Book of Tasty and Healthy Food,” published in 1932.

Well, be that as it may, the donut donut is a delicious product and is in demand among the people. And we will not stand aside, and will prepare these most tender dishes with a crispy crust.

Pyushki (doughnuts) made from classic yeast dough with milk. Hastily

Products:

(take a glass with a rim of 1 tbsp = 250 ml)

Flour -2.5 tbsp
Milk – 200 ml
Egg – 1 pc.
Dry yeast - 1 tsp. (with a big slide)
Sugar – 2 tsp. (with a big slide)
Salt – 0.5 tsp.
Vegetable oil for dough – 2 – 3 tbsp.
Vegetable oil for frying – 400 ml

Preparation:

1. First, prepare the dough. Heat the milk to 35 degrees and add yeast and 1 tsp. sugar with a large heap, mix everything and leave for the yeast to rise.

Sift the flour into a bowl, mix with 1 tsp. sugar with a slide and salt. Beat in the egg and pour in the risen yeast.

Knead the dough until all the flour is gone, then add 3 tbsp. vegetable oil, and then continue kneading. Knead with a spoon until the mixture sticks to your hands. Knead the dough for 3 minutes. Then, we send the dough to proof, covering it with cling film, for 1-1.5 hours.

When the dough has risen, grease the table with oil and lay out the dough. We also grease our hands with oil to prevent the dough from sticking to our hands. Form balls the size of a chicken egg. Let it rest for 10 minutes. During this time, our balls will increase slightly in diameter.

Pour vegetable oil into a frying pan and heat it. We take a blank of donuts, make a hole in it, and put it in the oil. The oil should cover the crumpets to the middle. The crumpets are fried on all sides until they acquire a golden color.

You need to regulate the temperature of the oil: if you heat it too much, the crumpets will burn; if you don’t heat it enough, they won’t rise well.

Remove excess fat from the resulting donuts on a paper towel. The products are sprinkled with powdered sugar, if desired.

Donuts can be dipped in chocolate, sprinkled with various sprinkles and whatever your heart desires.

Quick kefir crumpets fried in a frying pan

Of course, these donuts differ from the classic ones, however, they turn out airy, light and tasty, and little time is spent on their preparation.

Products:

Kefir – 250 ml
Sugar – 5 tbsp.
Soda – 1 tsp.
Salt – 0.5 tsp.
Vegetable oil for dough – 1 tbsp.
Vegetable oil for frying
Egg – 1 pc.
Flour – 4 tbsp.
Vanilla sugar - optional
Lemon zest - optional

Preparation:

Pour kefir into a separate bowl and add baking soda, set aside for 10 minutes.

2. Break the eggs into a bowl, add salt, sugar and vegetable oil. Beat this mixture.

3. Mix the egg mixture with kefir mixture and mix everything.

4.Now, add flour little by little, 1 glass at a time, and mix after each glass. This is done so as not to overdo it with flour.

Because the eggs are different in size, or they took a fuller spoon of one or another ingredient. Using the last glass of flour, adjust the hardness of the dough. The dough turns out soft and slightly sticks to your hands.

Divide the dough into 3 parts. Roll out a circle, 1 cm thick.

We cut out the products using any molds or a glass - circles; they can be cut into 4 or 6 parts.

Pour oil into a frying pan, about the thickness of a finger, and heat it up. Place the donuts in hot oil and fry them on both sides.

7. Remove excess oil on a paper towel. Afterwards, put it on a plate. Sprinkle with powdered sugar. Serve with any jam, condensed milk or sour cream.

Donuts filled with Berliners with strawberry jam

Donuts are a type of donuts (although, as we have seen, by definition, they are the same thing, but still). Both adults and children adore donuts, especially if they have a sweet and aromatic filling.

We will need:

Dry yeast – 10 g
Eggs - 1 piece
Sugar – 80 g
Salt – ½ tsp.
Butter – 60 g
Flour - 500 g during the kneading process we will adjust whether more or less is needed
Vanillin – 6 g
Strawberry jam – 300 g, the quantity can be adjusted depending on the filling of the donuts
for frying vegetable oil – 400 g

Preparation:

Heat the milk. Yeast from 1 tbsp. We dilute it with a spoonful of sugar and wait 10 minutes for the yeast to grow.
Be sure to sift the flour and set aside about 100 g for later adding to the dough. Combine with sugar, salt, vanillin and mix.

Make a small depression in the flour, beat in the egg and pour in the appropriate yeast. Let's start kneading the dough. When the dough begins to thicken, softened butter is added to it. Little by little add the remaining flour.

Sprinkle the table with flour and dump the dough from the dishes, continue kneading on the table. The dough turns out soft, elastic, but does not stick to your hands. Make a bun from the finished dough, place it in a bowl, and cover with film. Leave to rest in a warm place for 1 hour. During this period, the dough can rise 2.5 times.

Dust the table with flour, lay out the risen dough, and roll out a circle 1 cm thick.

Circles are cut out using a round shape (glass). Knead the remaining dough again and cut out circles. This dough makes 14 donuts. Let them proof, covered with film, for 20 minutes.

5 minutes before the end of proofing, pour oil into the frying pan and heat over high heat. With the heat reduced, place the donuts in the oil; the dough is very delicate, so you need to be careful.

When frying, turn the donuts several times in all directions until browned. Remove excess fat from the finished donuts on paper towels.

At this stage, the donuts are sprinkled with powdered sugar and served with tea.

But, we will fill them with strawberry jam.

We pierce each donut on the side and fill it with jam using a syringe. When it is filled, it becomes denser, you can feel it with your hands.
We fill with jam as much as we want. We repeat this with all the donuts. Sprinkle the tops of the crumpets with powdered sugar.

French beignet donuts made from choux pastry

Donuts are also made from choux pastry and are incredibly tasty with a crispy crust and delicate custard.

We need:

Milk – 125 ml
Water – 125 ml
Butter – 50 g
Flour – 150 g
Sugar – 20 g
½ tsp. salt
Vanillin -4 g
Eggs – 4 pcs.
Cognac – 10 ml (optional)
Vegetable oil for deep-frying donuts

Preparation:

Prepare the dough. To obtain choux pastry, pour water and milk into a saucepan. Add salt, sugar, vanilla sugar. Add butter, mix everything and put it on the stove.
Sift all the flour.
When the milk mixture boils, gradually add flour, stirring continuously, using a wooden spatula. Stir until a light coating appears on the sides of the pan. Remove the dough from the heat and transfer to a bowl.
Combine the dough with eggs, add one egg at a time. Beat in one egg and stir, then the next one, and so on for all 4 eggs. Add cognac.

5. The dough should be elastic. Mix everything, cover with film and let rest for 15-20 minutes.

6. Pour enough vegetable oil into a saucepan to cover the donuts and heat up.

7. Place them in the oil (use 2 teaspoons) like this: - first scoop the dough with one teaspoon, then transfer it to the second, and dip it in the oil.

When placing donuts in oil, it is necessary to take into account that the dough will increase in volume.

8. Donuts need to be constantly stirred for even frying.

9. Remove excess fat from them on a paper towel. Fill with custard, you can use another one. Sprinkle with powdered sugar.

Video recipe for making crumpets

Bon appetit!

Despite the fact that these wonderful and delicious crumpets are cooked in water, they turn out incredibly tasty, beautiful and even rich. Even a novice housewife can make them, because there are no difficulties in the recipe, and it will not take much time. After all, we knead the dough without yeast, but only with the addition of soda or baking powder.

Donuts on water recipe

Such donuts on the water are an ideal option not only for food during Lent, but also for any family tea party they are perfect. Moreover, even the next day this homemade treat does not lose its freshness and attractiveness.

Ingredients

250 ml warm water
2.5 cups wheat flour
75 – 200 g granulated sugar
a pinch of salt
65 ml vegetable oil + for frying
1 dessert spoon 9% or apple cider vinegar
1 heaped teaspoon baking soda or baking powder

Cooking method

First, mix all the bulk products: flour, sugar, salt and baking powder. Separately, in a deep bowl, combine water with vegetable oil and vinegar.
Then add the dry mixture into the liquid mixture in parts and knead the dough for the crumpets. There is no need to knead it for a long time; as soon as it becomes smooth and uniform, it’s ready. Roll into a bun, wrap in film and let rest for 20-30 minutes.
Next, divide the dough into 2 or 3 parts and roll it into a thin flat cake. You can form donuts using shaped cookie cutters or with a regular glass or shot glass of a suitable size.
Fry the donuts in very hot oil (they should float in it) for several minutes on both sides. To get rid of excess fat, place the finished baked goods on a paper towel, let cool slightly, and sprinkle with powder. Bon appetit.

Quick fried crumpets

Our ancestors also prepared quick fried donuts. For the classic recipe, only a minimum set of products is used.

Ingredients

flour;
water;
sunflower oil;
salt;
baking soda.

They can be cooked in the oven, on a gas stove or primus stove. Even in the field, you can put a frying pan on a fire and cook this dish. In some regions, people replaced bread with such baked goods.

Preparation

Take one teaspoon each of salt and baking soda, pour about a glass of water into a container. Stir, add flour, knead into a soft dough.
The dough needs to stand for five minutes so that it has time to ripen. Afterwards you can start cooking.
Place a frying pan on the fire and pour a good portion of sunflower oil into it. We take small portions, roll them into balls and form flat circles no more than one centimeter high. They can be rolled out with a rolling pin, or simply pressed with your hand.
Fry on the first side until they puff up. On the second side, you can choose the degree of doneness at your discretion.

Pyshki are considered the national Russian dish. But few modern housewives know how to cook these fried donuts without a hole.

After all, in order to create a truly delicious dish, it is important to know some secrets of its preparation.

Therefore, if you are tired of spoiling these delicious buns, then it’s time to prepare the right crumpets - experienced housewives are ready to provide the recipe for this dish.

After all, it is better to use the wisdom of real experts once than to try unsuccessfully to prepare this traditional dish a hundred times.

Legends about crumpets

Many believe that this dish is originally Russian. But some nations may argue with this. So, in Poland there was a similar dish and the word “crumpet” comes from “pączek”.

Moreover, this word appeared long before the Russian name. At the same time, old Slavic writings mention sweets made from flour fried in boiling oil.

They were called puffs, because when lowered into the frying pan, the dough made a specific sound - it puffed.

Another piece of evidence in favor of Rus' is the detailed description of the crumpet recipe in the writings of the times of Ivan the Terrible.

In those days, they were traditionally served at the royal table as a traditional dish.

The first news of balls being cooked in boiling oil came to us from Ancient Rome. There they were called “globules”. Further mentions date back to the Middle Ages.

It was at that time that krapfens became popular. These are the same donuts, but with a specific shape of the English “S”.

In those days, these dishes were prepared without filling and this is a classic recipe, popular to this day. Fruit jams began to be added to them only in the 18th century.

There are also versions that donuts were invented by Jews and Americans. In the distant past, the latter even treated postmen to this dish.

But for the USA, donuts are more traditional. In fact, these are the same donuts, but with a hole in the middle.

Tribute to the classics

The traditional crumpet recipe involves preparing the dough in milk.

To prepare, you need to take the following ingredients:

To make the crumpets tasty, it is important to prepare high-quality yeast dough.

Therefore, it is better to use the following step-by-step recipe:

To do this, warm the milk slightly; it should be slightly warm, not hot. Then add yeast, sugar and a tablespoon of flour to it. Leave the resulting mixture for 20 - 30 minutes. You can tell that the dough is ready by the bubbles that appear on its surface.

Let's make the dough.

Add flour, more sugar, a pinch of salt, eggs and margarine to the finished dough. Please note that the latter should be soft, but not melted. Then, fluff the dough a little and send it to a warm corner to rise. Typically, the volume of the mixture increases by 2–4 times. Leave it to rest for about 30 – 60 minutes, it all depends on how it rises.

Prepare the dough.

The risen dough should be divided, just be careful not to make it too stiff.

We make crumpets.

They are cooked in a frying pan: put it on the fire, pouring in sufficient quantities of refined sunflower oil, as in deep frying. Scoop up the dough with a tablespoon and drop it into the boiling oil. The donuts should brown evenly on both sides.

Before serving.

When removing crumpets from the frying pan, you should first place them on a paper towel to drain the oil. Then place the dessert on a plate and sprinkle with powdered sugar. You can also top them with jam, honey and other toppings.

It is also worth sifting the flour before adding it to the dough. This will make the crumpets cooked in a frying pan more airy.

Modern recipes for crumpets with milk can be more varied. So, you can add fillings, vanillin and cinnamon, as well as cardamom.

Various toppings can be either poured over the top of the dish or introduced into the crumpets. How to do it? It is worth using a pastry syringe.

If there is none, then you can use a medical one for 20 cubes. But keep in mind that it can only be used to add liquid or slightly thick filling. The taste of the dish is simply amazing.

And whoever wants to pay tribute to traditions can easily use a simple classic recipe without pretensions to originality. After all, Russian donuts made with milk are always tasty and tender.

Also, many housewives prepare this dish by adding a couple of tablespoons of sour cream to the dough. At the same time, the finished dish turns out incredibly tender and fragrant.

The dough acquires excellent taste and a richer aroma. Such crumpets began to be prepared by analogy with other desserts.

If you follow the recipe and keep the proportions, you can often achieve a unique taste and delight your loved ones.

Recipe for making crumpets with kefir

Modern housewives love to experiment. Of course, yeast dough, although a classic, is very painstaking to prepare and requires a lot of routine processes.

Therefore, various methods of preparing this dish, characterized by economy and maximum simplicity, quickly began to appear. One of them is a recipe for kefir crumpets.

Why should milk be replaced with this product? Yes, because when cooking with kefir, yeast is not needed.

After all, this drink is a product of natural fermentation and actively interacts with flour, sugar and other ingredients, making the dough more tender and fluffy.

The taste of these crumpets is simply amazing. What can I say! You need to check it yourself! To do this, just follow this recipe.

To make kefir crumpets you will need the following ingredients:

Please note that in this recipe the soda should not be quenched. Just add this component to kefir, along with salt and sugar.

Pour the drink into the dough container and mix with sugar, salt and soda. Gently stir everything until the ingredients are completely dissolved.

Add the egg.

When preparing donuts with kefir, it is more convenient to stir it with a fork, because it is important to properly separate the white and yolk, distributing them evenly throughout the mass.

Add flour.

It is important that the dough does not turn out too tough. It should be firm enough to roll out while maintaining a pleasant softness.

The finished kefir dough should be left for 20 minutes, covered with a kitchen towel.

It will rise slightly, ready for frying.

Prepare your work surface for rolling out the dough.

It is worth pouring a little flour onto the board. So that the dough does not stick and the donuts turn out beautiful.

Divide the finished mass into several parts, roll them into balls and start rolling.

Don't make the dough too thin. Raw kefir crumpets should be a couple of centimeters thick. Round molds will help give the dish an appetizing shape. If there are none, then use a cup or glass.

For frying, use a saucepan or deep frying pan.

Pour oil (2-3 cm) and heat it over the fire. It's time to put the dough into the hot oil. The donuts in the pan should be browned on both sides.

Preparing the dish for serving is the same as in the traditional recipe. Just sprinkle the finished dish with powdered sugar or pour over sweet sauce, jam or honey. Donuts are always delicious, and those made with kefir are also lighter and more tender.

The best recipes for crumpets on water

Sometimes it happens that the amount of food in the refrigerator is limited, but you really want something sweet.

Or it’s time for fasting, when using milk or kefir in cooking is simply prohibited.

In this case, crumpets cooked in water would be an excellent solution.

This is know-how from modern housewives who love to please their loved ones with delicious food even for no reason.

Donuts, in which milk and kefir are replaced with water, are prepared according to the same principle as the original recipes.

After all, you can easily make yeast dough with pure water. The recipes are the same as the original dishes.

To prepare crumpets using water, you should prepare the following ingredients:

flour;
water, it is better to take filtered or bottled;
dry yeast;
sugar;
salt;
vegetable oil.

The dough can be prepared using the sponge or straight method. It all depends on the yeast chosen. Dry ones can be mixed directly with flour. Accordingly, you don’t need to struggle with the dough and you save about half an hour.

Use warm water to prepare the dough. Sugar, salt and soda are first added to it, and then yeast and flour are added.

Stir the mixture and add softened butter. Knead the dough again and set it aside for 30 - 40 minutes in a warm place.

The mass should rise and double in size. After removing the dough, gently hug it and knead it lightly with your hands.

Donuts are also rolled out on the water. Therefore, divide the dough into several parts, form into balls and roll out on a board.

Shape the donuts and place on a baking sheet. Baking can also be done in a frying pan. Just remember that you can’t put containers with plastic elements in the oven.

The baking time for the crumpets is about 10 – 20 minutes – it all depends on the temperature in the oven.

It is also possible to cook crumpets in water without frying. They are simply baked. This way the dish turns out to be more dietary and tender.

But keep in mind that it is important not to dry out the crumpets in the oven, so use an additional baking sheet with water located below the pan with the dough.

Donuts are a delicious dessert that is quite easy to prepare. Knowing these recipes and the subtleties of their use, you can please your loved ones with a traditional dish.