Compote of apricots and oranges for the winter. Homemade “Fanta” made from apricots. Apricot and orange compote as Fanta has long been one of the most delicious preparations for the winter

Warm summer pampers us all with a wide variety of fruits and berries, which more than satisfy the body's need for vitamins.

But also, during this wonderful season, every housewife is busy preparing for the winter period. The recipe for this amazing compote will not leave anyone indifferent. After all, the drink prepared for the winter has a delicate taste and an unforgettable aroma. This incredibly simple recipe is suitable even for those who have no experience in canning, because, this time, we can preserve a delicious compote of apricots and oranges without sterilization. The recipe with step-by-step photos is at your service.

Ingredients for Fanta compote for a 3-liter jar:

1/3 of a 3-liter jar of apricot;
1 orange;
200 g sugar;
2 liters of water.

How to make apricot and orange compote

The first stage is preparing the syrup. The key to a successfully prepared compote is a well-prepared syrup. It is known that syrups of different ratios are prepared for all groups of fruits and berries, therefore, it is necessary to strictly follow the recipe. The technique for preparing it is very simple. Pour 2 liters of water into a suitable container. Add 200 grams of sugar to warm water (not boiling!). Stir the mixture and cook until the sugar is completely dissolved.

Wash the apricots, divide them into halves, select the pits and place them in a bowl.

Thoroughly wash the orange and cut it into equal slices along with the zest and place it with the apricots.

Pour hot syrup over everything. Roll up, turn the lid down, put in a dark place until the compote cools completely. After cooling, take it to the basement or pantry where the workpiece is perfectly stored.

A delicious compote of apricots and orange called “Fanta” is ready! Such an unusual compote will be very useful for a family celebration; its delicate taste and rich aroma will conquer everyone!

A large harvest of apricots is a great opportunity to please your household with delicious dishes, desserts and compotes. Orange velvety apricot goes well with the delicate freshness of citrus fruits. The color of the compote is reminiscent of Fanta, and if you add a little orange, you get a real homemade Fanta made from apricots and oranges. Not only children but also adults really like it.

Unlike a store-bought product, such a drink is completely safe, and the taste really resembles the products of a well-known brand. It is very simple to prepare: every housewife probably has her own recipe for aromatic, beautiful compote.

Fanta from apricots and oranges - general principles of preparation

There are two options for preparing the drink: with and without sterilization. In the first case, the jar will have to be kept in boiling water to get rid of bacteria and prevent souring. In the second case, the compote is not sterilized, but rolled up immediately after the first pouring.

To prepare apricots for use, they need to be washed under running water. The fruit can be used whole, with seeds, divided into halves or crushed to a puree. It all depends on individual preferences.

Oranges must be thoroughly washed and wax and chemicals removed from the skins. The peel is not removed: it gives the drink that same taste of real Fanta.

Banks must be washed with soda. Whether to sterilize them over steam depends on what the housewife does and the specific recipe. The lids need to be doused with boiling water or boiled in boiling water for several minutes.

Apricot and orange Fanta Homemade

A very tasty drink can be prepared from apricots, oranges and lemons. The apricot pits will need to be removed. The result is a rich, homemade Fanta made from apricots and oranges with a subtle hint of lemon. The amount of ingredients is indicated for one three-liter jar.

half a liter jar of ripe apricots;
whole orange;
a glass of sugar.

Wash the apricots and halve them. Discard the bones.
Wash the citrus fruits thoroughly, peel the peels with a brush, put them in a deep cup and pour boiling water over them.
After a minute, pour out the water, wipe the orange and lemon with a clean napkin to remove the wax, and cut into slices about ½ cm thick.
Place orange and lemon slices and apricot halves into a sterilized jar.
Boil water and fill the jar with boiling water.
Shake the contents of the jar to dissolve the sugar.
Place the jars under a warm old blanket and cool for at least a day.
Store in a cool place.

Apricot and orange Fanta Simple

The simplest version of Fanta made from apricots and oranges has a milder taste, as it is made without lemon and orange peels. Compote is ideal for preparing overripe garden fruits. The amount of ingredients is given for a standard three-liter jar; if necessary, it must be increased proportionally.

14 overripe apricots;
half an orange;
a glass of white sugar;

Wash and sterilize the jars, dry them, turning them upside down.
Pour boiling water over the orange, remove the peel, separate half of the fruit and cut it into slices.
Wash the apricots, halve them and remove the pits.
Place apricot halves and orange slices on the bottom of the jar, cover with sugar.
Boil water in a large kettle and pour boiling water over the fruit and sugar.
Roll up with metal lids, turn upside down and put under a thick blanket.
Store the cooled jars in a cool, dark room.

Fanta from apricots and oranges Winter

The magical drink prepared according to this recipe is especially tasty in winter. It is very similar to the popular Fanta from the store, but much healthier. The peculiarity is that for this version of forfeit made from apricots and oranges, you need to boil sugar syrup and sterilize the compote itself. The amount of ingredients is indicated for one liter jar.

250 grams of ripe apricots;
130 grams of granulated sugar;
750 grams of water;
one orange slice.

Wash the apricots thoroughly, but do not remove the pits.
Scald the orange with boiling water and cut into rings. Divide each ring into four parts.
Sterilize jars over steam or in a hot oven.
Immediately place the apricots and orange slices into the jars.
Boil the cheese from water and sugar. To do this, boil water, add granulated sugar and stir. While stirring, wait until it boils again and the sugar is completely dissolved. Boil the syrup for two to three minutes.
Pour hot syrup into jars.
Cover the jars with lids and sterilize.
To do this, pour water into a wide saucepan and put it on fire.
Place a piece of cloth on the bottom of the pan or place a wooden stand or an inverted plate. It is important to prevent the glass jar from touching the iron bottom.
Place jars of compote in water so that it reaches the hangers.
When the water boils, sterilize the jars of compote for 20 minutes.
Seal the compote, turn it over and cool.

Fanta from apricots and oranges with citric acid

Instead of natural lemon, you can add citric acid to homemade Fanta made from apricots and oranges. It will turn out no less tasty and moderately sweet. The quantities of ingredients are indicated for a three-liter jar. The recipe requires sterilization.

liter jar of ripe apricots;
two oranges;
a glass of granulated sugar;
teaspoon of citric acid.

Divide the washed apricots into halves and remove the pits.
Place apricots in the bottom of a clean, sterilized jar.
Wash the oranges thoroughly and cut into 5-6 slices.
Add sugar and citric acid.
Boil water and pour fruit up to the neck.
Cover the jars with scalded metal lids.
Heat water in a wide saucepan and sterilize three-liter bottles for half an hour in the same way as described above.
Seal the jars and cool upside down under a warm fur coat or blanket.
After 1-2 days, move them to a cool storage place.

Apricot and orange Fanta Twisted

An unusual version of an orange-apricot drink with the addition of lemon. Its peculiarity is in the preparation of fruit pulp instead of using whole fruits. A very simple, aromatic drink with the taste of forfeit is especially popular with kids.

three kilograms of apricots;
a kilogram of oranges;
one lemon;
four kilograms of sugar.

For this version of homemade forfeit made from apricots and oranges, the pulp of overripe apricots is best suited. There is no need to preserve the beauty, and therefore you can take fallen fruits with darkened barrels or damage to the skin.

Wash the fruits thoroughly.
Remove the pits from the apricots.
Cut citrus fruits into small slices.
In a meat grinder, grind (into one cup) apricots, orange and lemon pieces along with the peel.
Mix the mixture until smooth.
Sterilize three-liter jars and place fruit puree in a hot container.
Take a glass of sugar for a glass of apricot-citrus pulp. This is the amount of ingredients for one three-liter jar.
Boil water and pour it into a jar up to the neck.
Immediately roll up and cool as described above.
Store in a cool place.

Fanta from apricots and oranges Fabulous

This version of Fanta made from apricots and oranges has a truly fabulous taste. It is prepared simply, without sterilization.

four hundred grams of apricots;
half an orange;
sugar to taste;
800 ml water.

Rinse and dry apricot fruits first in a colander and then on a paper or woven towel.
Divide the dried apricots into halves and discard the pits.
Wash the orange and wipe with a cloth.
Cut the orange into slices (be sure to discard the seeds).
Wash two-liter jars with lids with soda and boil over steam for 20 minutes.
Place fruit in the bottom of each jar.
Boil syrup from water and sugar to taste. You can take about half a glass of sand for the specified amount of water.
When the syrup boils and the sugar is completely dissolved, pour the jars with apricots and immediately roll them up.
Sue upside down, put in the basement or on the balcony.

Fanta from apricots and oranges - tricks and useful tips

It is important to select apricots for the recipe based on appearance and taste. Fully ripe, appetizing-looking fruits are ideal for harvesting. They are usually moderately soft and at the same time dense, the bone is easily separated from the pulp. Such fruits will not fall apart under the influence of boiling water and will retain their shape.
If the appearance of the compote is important, you should select ripe or slightly unripe fruits. Completely green, unripe apricots cannot be used: they will give the drink a bitter taste. Bruised, overripe fruits can make the drink cloudy, but they are perfect for a twisted version of forfeit made from apricots and oranges.
Jars of sterilized compote can be stored at room temperature. However, they must be protected from sunlight by placing them in a closet, pantry, or covering them with thick fabric.
Apricot slices from compote that have retained their shape can be used to decorate baked goods.
Homemade Fanta is best served chilled. And if there is a real siphon in the house, then the compote can be carbonated. In this case, it will be completely identical to the purchased product.

Many housewives, concerned about preparing preparations for the winter, make homemade compotes. A drink made with your own hands from fresh berries or fruits is much tastier than store-bought juices. It’s hard to even imagine how many vitamins it contains! Often, housewives prepare traditional compotes from cherries, cherries, peaches, currants, etc. But there are many other interesting recipes for homemade drinks.

Try making a stunningly delicious compote of apricots and oranges, like Fanta. Yes, yes, you didn’t imagine it, this preparation is really incredibly similar to a popular drink, loved by many adults and children. But there will be much more benefits in homemade compote. And you must agree that a homemade product is always more pleasant to use than a store-bought product. Kompotik is very easy to prepare, because... the recipe does not require a tedious sterilization process. An aromatic, beautiful, tasty drink with a tonic effect will be a hit in the winter season in your family!

TIME: 40 min.

Easy

Servings: 6

Ingredients

Apricots (pitted) - 1/3 of the jar;
Sugar - 1 tbsp.;
Orange – 0.5 pcs.;
Sweet apricot kernels - several pieces;
Citric acid – 1 tsp;
Drinking water – 2.8-3 l.

Preparation

The container in which you will seal Fanta from apricots and oranges for the winter must be prepared as follows: first wash the three-liter bottle with warm water with the addition of baking soda, and then rinse it thoroughly under the tap, rinsing off any remaining product. Sterilize clean containers over steam or in the oven.

Apricots for winter harvesting must be ripe and always fragrant. After all, the quality of the finished drink depends on their aroma. Wash the fruit thoroughly with cold water. To remove all the dirt collected on their surface, you can use a special soft brush. Now carefully cut the apricots with a knife, moving along the central groove, and break them in half. Remove the seeds from the fruit. If the kernels inside them are sweet, then leave a few pieces for compote - they will give the drink an interesting note. Place the apricot halves in a sterilized three-liter glass jar. Garden fruit should fill about one-third of the container.

For homemade Fanta to be as similar as possible to its industrial counterpart, you will need a juicy orange. Wash the fruit thoroughly, first scalding its skin with boiling water. Cut the citrus into two halves. One of them can be safely eaten, and the second will be needed for making compote. Using a sharp knife, cut the orange into thin slices (about 4-5 mm).

Place the sliced oranges after the apricot halves in a bowl for preserving the compote.

Pour a glass of sugar into the rest of the ingredients for the future canned compote for the winter. The product can be measured in containers of 200 or 250 ml. In the first case, the drink will turn out more sour, in the second – sweeter.

Pour 1 tsp into a jar. (without a slide) citric acid.

To make the apricot compote tasty and have a refined almond flavor, add a few apricot kernels to it. Break a couple of seeds removed from the fruit with a hammer. Inside them are these very kernels, which give the preservation a delicious taste. If they are bitter, then they should not be added. Such an ingredient will only spoil the taste of the drink.

Now pour about three liters of drinking water into the pan. Place it on the stove and bring to a boil. Pour boiling water into a jar with apricots, oranges, sugar and kernels. The liquid should fill the glass container up to the neck. To prevent the jar from bursting from contact with boiling water, pour it in a thin stream. This will allow the glass to heat up slowly, preventing it from breaking. Boil the new canning lid in water for a few minutes. Cover the bottle with it, then roll it up well using a special key.

Put on oven mitts and hold a closed jar of compote in your palms. Turn it over several times in your hands so that the sugar and citric acid dissolve in it faster.

Now place the jar upside down on a kitchen towel. Wrap the workpiece in a warm blanket, blanket or old jacket. Leave the homemade “fanta” made from apricots and oranges until it cools completely in this form.

That's all! The compote, incredible in its simplicity and amazing in taste, is ready. Store it in any place where there is no access to direct sunlight, which has a detrimental effect on any preservation. This drink can be served at any festive table, because it will certainly decorate it and give a festive mood to all guests! Bon appetit!

“Fanta” of apricots and oranges for every day

Summer is in full swing and you want something refreshing? Then cook a compote of apricots and oranges, which is very similar in taste to the famous “Fanta”, only without gas. The drink is prepared very quickly and simply, but it turns out fabulously tasty and very aromatic. In winter, such a compote can be cooked from frozen apricots.

Ingredients:

Drinking water – 3 l;
Ripe apricots – 1 kg;
Orange – 1 pc.;
Granulated sugar – 2 tbsp;
Citric acid – 1 tsp. (optional).

Preparation

To make delicious Fanta at home, you need to properly prepare the fruit. Wash the apricots thoroughly, then divide them into halves and remove the pits.

Rinse and peel the orange. Cut the citrus pulp into slices about 0.5 cm thick.

Fill the pan with the required amount of drinking water. Place it on the fire and bring to a boil.

Place all prepared fruits into bubbling water. Add granulated sugar. You can reduce or increase its quantity at your discretion. Wait for the liquid to boil again, then add citric acid and cook the compote for another 2-3 minutes. Turn off the heat.

Cover the saucepan with the drink and leave for 30 minutes. During this time, the compote will infuse, and its taste will become brighter and richer. Pour the delicious drink into a decanter or bottle and place it in the refrigerator to cool thoroughly.

Serve homemade Fanta in glasses, adding an ice cube to each.

How nice it is on a frosty and gloomy winter day to open a jar of delicious apricot compote with sunny citrus fruits, rather than buying carbonated chemicals. Give yourself a ray of summer sun in winter by preparing a healthy apricot compote with lemon and orange. Very reminiscent of Fanta, due to the orange and lemon.

The taste of ripe sweet apricots with a subtle hint of citrus will give you a few minutes of summer even on a stormy autumn or frosty winter day. This vitamin preparation will definitely appeal to all members of your family. Just do more right away, otherwise you will regret it in winter!

Ingredients for a three-liter jar:

— ripe apricots - 20 pcs;

- orange - ¼ part;

- small thin-rind lemon - ¼ part;

- granulated sugar - 1 glass.

Apricot compote for the winter recipe with photo for a 3 liter jar:

1. First of all, to prepare apricot compote with citrus fruits, prepare the main ingredients. Wash ripe sweet apricots thoroughly and remove the seeds.

2. Wash citrus fruits well. The lemon must be small in size and thin-skinned, otherwise the thick peel can give an unpleasant bitter taste to the finished compote with apricots.

3. Divide the citrus fruits first in half, and then into 2 more parts. To prepare 1 three-liter jar you will need a quarter of a lemon and an orange. But I advise you to immediately close more, since the apricot compote turns out very tasty, and in winter you will regret that you did not prepare a whole cellar of this healthy drink.

4. Then chop the citrus fruits into small slices.

5. Place pieces of oranges and lemons at the bottom of a clean and dry jar.

6. Place apricots on top. By the way, apricots and citrus fruits get along well with each other.

7. And add granulated sugar.

8. Fill the jars to the very top with boiling water so that not the slightest air gap remains, because air is a favorable environment for the growth of bacteria that can ruin all our efforts.

9. Now all that remains is to roll up the jars with tin lids.